Wednesday, January 23, 2013

La Petite Camille

La Petite Camille is a new Vietnamese resto in Greenbelt 5 which opened last December. The original branch is in Milbrae, CA.

Ever since I came back from Puerto Princesa, I have been craving for Vietnamese Pho. I even made my own at home.

After my doctor's appointment, I went to La Petite Camille.

There were no people, I had the place all to myself but then after a few minutes, a couple went in. How funny ..... I was listening to the woman giving a litany of all the food she was allergic to. Most of them were Asian ingredients. Hello?!?!?!? She was at a Vietnamese resto.

Back to the craving "du jour", I ordered the Pho Combination. It had boiled beef, raw beef and beef balls! My favorite!

Served with bean sprouts, lime segment and basil leaves. They gave a small serving of sriracha and hoisin sauces.

I tasted the broth first before I murdered the soup with lots and lots of sriracha and hoisin sauces. I asked for more and they willingly obliged.

The broth tasted like my Nilagang Baka soup. Not bad..... But then..... I have a tendency to add tons of sauces. I want it to taste like the Chao Long of Rene's Saigon in Palawan.

The menu of La Petite Camille:

 

 

 

 

 

 

 

 

 

 

I want to try the other dishes next time!

 

2 comments:

  1. Hi.
    after seeing your post, we went this afternoon together with my friends. I like the Pho Combination, I don't know what happened to your soup, but mine taste like Nilagang Baka Viet style :). A clean and somewhat refreshing taste to it, It's because of the ginger and cilantro roots. Their 5 spice chicken and Saigon Pork chops are wonderful too, plus the lettuce!... I like how the place feels, though the feeling seems to be "Frenchy" not "Vietny". I hope we had a chance to meet the Vietnamese owner next time we visit this restaurant...La Petite Camille. No need to go to the bay area. Just visit Makati.

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    Replies
    1. Hi! Wow, you also ordered the Pho Combination. I liked my soup, I just have this bad habit of adding lots and lots of chili and hoisin to my Pho. I want to try the Pork chops next time!

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