Thursday, October 28, 2010

Dayrit's Smoked Porkloin

A few days ago, Mariger and I were talking on the phone and asked me where she could find a branch of Bun on the Run.  I researched the net and told her at the G/f of Security Land Bldg, Ayala cor Herrera Sts.  I have yet to visit the place.  Mona said there is also another one in BF Paranaque.

The next best thing I could do was make my own Porkloin Sandwich. I went to Dayrit's at the Fort and bought 1/2 K. of Smoked Porkloin.  Then Laughing Cow Cream Cheese portions in Rustan's.  My breakfast this morning was my own version of our favorite sandwich.

2 pcs. Toasted whole wheat pan de sal
2 portions of Laughing Cow Cream Cheese, divide each portion into two
2 slices of Dayrit's smoked porkloin, pan fried slightly

I always split open the pan de sal before toasting in my ovenette because the tops get burned all the time.  Then I spread butter and cream cheese on the toasted open bun.  Put the smoked porloin on one face then cover with the other one. 



  1. OMG!

    The fat is more than half the Size of the pandesal face!


  2. Hey, BAM! Hehehehe Kaya super sarap... because of the Fat!!!