Steamed Fish with Oyster Sauce

I experimented with a different version of Steamed Fish tonight. I bought Tilapia from SM this afternoon and I did not want to fry it, although it would taste good eaten with French butter and kalamansi.

I prefer this version better than my other Steamed Fish recipe.

Steamed Fish with Oyster Sauce

1. K Tilapia or any white meat fish

1/2 t. Salt

1/2 t. Sugar

Season fish with salt and sugar and steam for 10 minutes.

Sauce

4 stalks leeks, cut into 3 inch length

1 inch knob of ginger, shaved (use a peeler)

3 T. Knorr Seasoning

3 T. Lee Kum Kee oyster sauce

1 T. White sugar

1/4 C. Chicken stock or water

1 t. Sesame oil

Mix all the ingredients for the sauce in a bowl.

2 T. Cooking oil

Heat the oil until very hot. Add the sauce mixture. When it boils, pour over the fish and steam for 10 minutes more.

So perfect with Stir-fried Garlic Kangkong.

 

Posted with Blogsy