I just cooked something so easy today! And let us not forget, fast! I was so busy cooking and baking so "fast food" was the meal of the day.
Stovetop Grilled Liempo
200 g. Grill cut Liempo, skinless - room temperature
1/4 t. Fine salt
1/4 t. Freshly cracked black pepper
1/4 t. MSG (optional)
1 t. Cooking oil
Marinate the pork in salt, pepper, msg and oil for 10-15 minutes.
Heat a cast iron stovetop grill until smoking hot.
Lay the Liempo and cook until the pork turns golden brown in color, about 2-4 minutes. Flip over once and cook until the color is the same as the other side.
Serve wth vinegar, soysauce, Knorr seasoning and chopped chile as dipping sauce.
I spent the entire afternoon baking Sans Rival, my birthday gift to my Ate and her husband, Butch, who are both celebrating their birthdays next week.
My yummy buttercream icing!
I almost burned the cashew nuts I was roasting in the oven because I was too busy licking off the icing from the Kitchen Aid paddle attachment!
I opted to make several personal sized Sans Rival.... Layered the wafer with buttercream.
Then sprinkled with roasted chopped cashew nuts.
Oh My Goodness!!!!!! I received a box of Apple Strudel today!
I prayed so hard that I do not succumb to temptation but the resident evil won!
I had one slice with sauce!!!! Oh myyyyy but it was so flaky!
I broke my wheat-free lifestyle!
But the Apple Strudel was worth it!!!!
If you are going to commit a sin, make sure you enjoy while doing so!
The Apple Strudel can be ordered from Tita Linda Floro.
It was a very tiring day. I finished steaming the Embutido rolls at 11:30 pm!!!
I have to wake up early tomorrow and cook my family's lunch.
The Wriggly Chronicles
Wriggly alternates sleeping between his doggy bed and his new blanket from Ninang Happy.