Wednesday, November 5, 2014

Strawberry Lime Vinaigrette

My experiment today was Strawberry Lime Vinaigrette.

Sammy gave me fresh strawberries from Baguio! Thank you!!!

I did not know what to do with it.

Ohhhh what I really wanted to do was dip it in melted chocolates! As if I can eat it.

Second best thing was to add it to my salad and use the strawberry for the dressing!

Strawberry Lime Vinaigrette

1/4 K. Strawberries, washed and hulled

1 lime, juice of

2 T. White sugar

1 T. Olive oil

1 T. Honey Vinegar

Purée the strawberry, lime juice and sugar in the blender.

Add the olive oil and honey vinegar. Pulse for about 30 seconds.

Store in a bottle container and refrigerate.

I added strawberries, cucumber slices and cheese to my salad.

I absolutely loved the dressing!!!!!

My dinner was Caramelized Fish in clay pot. Ca Kho To

Ca - Fish

Kho - braised

To - claypot

1/2 K. Catfish, steak cut

2 T. Cooking oil

2 T. White sugar

1 T. Garlic, chopped

1T. Shallots, chopped

1T. Ginger, chopped

2 T. Fish sauce

1/2 C. Water

2 pcs. Bird's eye chili

Caramelize the sugar in the oil. Add the garlic, shallots and ginger to the pan. Saute for a minute then add the fish slices.

Add the fish sauce, water and chili. Let it boil and then cover.

Cook over low heat for 20-25 minutes until the liquid evaporates and fish is coated in caramel sauce.

Remember to flip the fish slices with the spatula every 5 minutes.

Serve with cucumber slices and steamed white rice.

I ate it with the cucumber slices instead of rice.

I had the salad first so I would feel satiated already by the time I eat the fish.




  1. That sounds interesting! Thanks for sharing.

    1. Vicky, it was very easy to make and I loved the taste of the vinaigrette.