NO! NO! NO! Still too low and my insulin is already down to 36 units. Will decrease it again tonight.
I have a surplus of Avocado because I was not able to use it for my guacamole, it was still unripe at the time I needed it. I just made it into Homemade Avocado Ice Cream.
Avocado Ice Cream
500 g. avocado flesh
1 sm. Alaska Condensada (blue label)
Puree the avocado flesh in a blender, add the condensada and freeze.
Tonight was Taco and Nachos Night with Mona. I still had left over taco shells and nachos (made from real corn, not flour).
We just bought the ground beef, Old El Paso Taco seasoning and lettuce at Rustan's, Rockwell.
I heated the shells and nacho chips in a 350 F oven.
Food Diary:
Breakfast:
2 eggs, tuna and cheese omelette
Lunch:
1/2 C. rice
chicken adobo
Garlic Kangkong
Snack:
Fresh lumpia without wrapper
a slice of canonigo without sauce
Early Dinner:
1 pc. sharksfin sio mai
1 pc. shrimp sio mai
yang chow fried rice
seafood and beancurd hot pot
Evening Snack:
2 pcs. beef tacos
corn nachos with cheese sauce
avocado ice cream
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