Lee Kum Kee Sweet and Sour Pork

A very easy Sweet and Sour Pork recipe .... it is actually almost like cheating.



I just bought the Lee Kum Kee Sauce for Sweet and Sour Pork/Spare Ribs and followed the instructions at the back of the pack and tweaked it just a tad.



150 gr. pork, sliced thinly
1/2 t. salt
1 t. sugar
1 egg yolk, beaten
2-3 T. cornstarch
pineapple tidbits, drained
1 T. pineapple juice from the tidbits
red and green pepper
Lee Kum Kee Sauce for Sweet and Sour Pork/Spare Ribs

Marinate the pork in salt, sugar and egg yolk for 20 minutes.  Dust with cornstarch and deep fry.  Set aside.

In 1 T. oil, saute the pineapple tidbits and peppers over high heat. Add about 1 T. of pineapple juice, when it evaporates add the Lee Kum Kee sauce and the fried pork, heat through and serve while hot.