Thai Food Experiment - Pork Laab/Larb

I have a new favorite Thai food!  I ate it everyday when I was in Bangkok.

It's called Pork Laab, a meat based salad.

I invited some friends over and cooked Laab for them.

Pork Laab

1/2 K. lean ground pork

1/2 C. water

Thai fish sauce, to taste

lime juice, to taste

Thai chili powder

shallots, sliced

spring onions, chopped

mint leaves

1/2 C ground toasted malagkit rice

Put the water and ground pork in a cooking pan.  Crumble the meat.  Cook until meat is almost done.

Switch off the flame and cool a bit.

Add the rest of the ingredients.

Garnish with mint leaves.