A very easy vegan dish to make .... my dinner ....
Broccoli with Tofu and Shitake Mushrooms
canned shitake mushrooms, stems removed and caps sliced
Tofu, cut into cubes
1 T. Lee Kum Kee Vegetarian Stir-Fry sauce
1 T. light soy sauce
1 T. dark soy sauce
1 t. white sugar
1 t. cornstarch
Boil water in a pot. Add the broccoli florets, cover and cook for 2 minutes. Drain and rinse under cold running water. Set aside.
Mix all the sauces, cornstarch and sugar in a bowl. Add a little water and adjust according to taste.
Heat oil in a wok, saute the garlic and ginger, add the broccoli and mushrooms. Then the sauce. When it boils, add the cubed tofu. Be careful the tofu is very soft. Transfer onto a serving dish.