Broccoli with Tofu and Shitake Mushrooms

A very easy vegan dish to make .... my dinner ....

Broccoli with Tofu and Shitake Mushrooms



Broccoli florets
canned shitake mushrooms, stems removed and caps sliced



Tofu, cut into cubes
garlic, sliced
ginger, sliced
1 T. Lee Kum Kee Vegetarian Stir-Fry sauce
1 T. light soy sauce



1 T. dark soy sauce



1 t. white sugar
water
1 t. cornstarch

Boil water in a pot.  Add the broccoli florets, cover and cook for 2 minutes.  Drain and rinse under cold running water.  Set aside.

Mix all the sauces, cornstarch and sugar in a bowl.  Add a little water and adjust according to taste.

Heat oil in a wok, saute the garlic and ginger, add the broccoli and mushrooms.  Then the sauce.  When it boils, add the cubed tofu.  Be careful the tofu is very soft.  Transfer onto a serving dish.