I have a crepes obsession.
I am done with the grilled Thai pork obsession.
Now.... it's Crepes!
I experimented with different recipes and I think I have perfected it already, in my opinion.
1 C. Fresh milk
1 C. flour
2 T. melted butter
2 T. white sugar
Put everything in a blender and pulse until bubbles form on top.
Refrigerate the mixture for a minimum of 1 hour.
Use about 1/3 C batter to make crepes.
Use a ceramic pan if possible so the crepe does not stick to the pan.
When the sides start turning brown, flip over and cook for a few more seconds so it does not taste like lumpia wrapper.
Fill with fruits and chocolate spread or sauce then serve with ice cream or whipped cream.
I did not have chocolate sauce on hand so I made my own.
Chocolate Truffle Sauce. I used the frozen truffles nobody wanted to eat.
Then the other day, I used all the milk chocolates I found in my pantry.
1/2 C. all purpose cream
6 oz. chocolate, milk or dark - melted in the microwave for 30-45 seconds
Heat the cream in a saucepan until it almost boils.
Pour the cream over the melted chocolate.
Stir until chocolate is well blended with the cream.
I have yet to make Mango Crepes Suzette!!!
That is if I do not get lazy.
I had assistants when I made the crepes.
First time was with Gilly.
2nd time with Sophie.
3rd time with Cristina.
4th time was with Jing.
I am hoping Cat or Mona can help me next time.