I cooked Camaron Rebosado con Jamon for lunch.
I also made Ginataang Kalabasa with Sitaw.... http://liasfoodjourney.blogspot.com/2010/06/typical-Saturday.html
Bicol Express http://liasfoodjourney.blogspot.com/2010/04/bicol-express.html
and Baby Rellenong Manok. http://liasfoodjourney.blogspot.com/2010/04/happy-fiesta-to-me.html
I bought a baby chicken, 775 gr., half the size of the usual one I normally use for the Relleno.
The other night, Mayette cooked relleno and I want to eat it again.
I deboned it in less than 15 minutes!
It is very easy but you can buy deboned chicken at any Magnolia Chicken Station.
I mixed all the ingredients for the filling and laid it on top of the chicken.
I did not even sew the skin because you just need to roll it tightly.
It is still in the steamer now, will cool it for a few hours then put in the fridge or maybe freezer. All I need to do is pop it in the oven when I am about to eat it.
* Steamed Relleno Chicken
I do not have guests but I just wanted to cook and cook, shared some with Tita Portia and the rest stored in the fridge.
Sophie made Crepes and I was surprised it was sooooooooo good!
The crepe was light and the edges were a little crisp just the way I like it. She just filled it with Nutella and spread Cream Cheese on top!!!
Sophie's Crepes (recipe from a cookbook)
1 C. flour
2 eggs
1 C. water
1/2 C. milk
2 T. melted butter
Mix all the ingredients.
Melt butter on a non-stick frying pan and cook the crepes.
OMG Soph! I loved it! I want more!!!! I was imagining it could be a savory crepe with chicken, mushrooms and cheese or ... ham, asparagus and hollandaise sauce!!! The possibilities are endless!!!!
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