This is the mayo that my mom used to make.... Very smooth and silky! Hahahaha Sounds like a shampoo ad!
I did not stop experimenting until I have perfected the recipe. Do not mind the other mayo recipes in my blog. This is "To die for"!!!!
6 egg yolks, room temperature
1/2 t. Salt (or to taste)
1/4 t. White pepper
1 1/2 C. Corn oil
5 pcs. Kalamansi, juice of
Combine the yolks, salt and pepper in a bowl. Beat with a wire whisk slowly. Add the first half cup of corn oil, 1/4 t. at a time.
Then the rest of the oil 1 t. at a time, alternating with the kalamansi 1/8 t. at a time.
I did not use my kitchen aid anymore because I might over beat and the oil will separate from the yolk mixture.
A little bit tiring but it tasted so delicious!
The consistency was creamy and not runny.
My two previous experiments were ok but the mayo was a bit compact/jelly-like.
I spent the whole afternoon preparing my Shrimp Sandwich.
Would you believe half a kilo of fresh Suahe only yielded 4 sandwiches?!?!!!!
Whew! So super worth the effort.