Korean Pork Ribs

I have a small slab of baby back ribs in the freezer and decided to try out something.

The Koreans love cooking with ribs whether it is pork or beef.  I just imagined the ingredients in my mind and I am sharing the recipe!

Korean Pork Ribs

1 K. Baby back ribs

Marinade:

1/3 C. Sempio Korean soy sauce
1/3 C. white sugar
1/2 t. ground black pepper
1 T. Korean chili paste gochujang
1 T. sesame oil

Soak the ribs in cold water for an hour then drain.

Cut per rib and remove the membrane at the back of the bone with an ice pick. 

This will ensure the meat will be tender.

Combine all the ingredients in a plastic container, put the ribs meat side down and cover.

Put in the refrigerator to marinate overnight.

Put the ribs together with the marinade inside the aluminum foil packet.

Bake at 300F for 2 hours.

Pour the drippings in a sauce pan and reduce until syrupy.

Place the ribs meat side up on a baking rack.

Increase the temperature of the oven to 400F

Brush the ribs with the glaze and put under the broiler for 5 minutes.

TADA! 

Very easy Korean Pork Ribs recipe!