Crunchy Sweet and Sour Pork

I fried the pork at 6:00 pm then when I ate a few pieces at 8:00 pm the pork was still crunchy!  I better save the recipe here and share with my readers.

Crunchy Sweet and Sour Pork

250 grams Pork Kasim, cut into strips or cubes

1 C. AA Powder

Cooking oil

1 red onion, cut into squares

red pepper, cut into squares

green pepper, cut into squares

few pieces of pineapple chunks, drained

Sweet and Sour sauce:

1/4 C. Datu Puti Vinegar

1/4 C. UFC catsup

1/4 C. white sugar

1 T. soysauce

Marinade:

1/2 t. salt

1/2 t. black pepper

1 egg yolk or whole egg, beaten

Mix all the ingredients for the marinade in a bowl then add the pork.

Marinate for 20 minutes then drain.

Dredge the pork in AA powder until meat is dry and well coated. Shake the pork pieces before frying.

Fry a few pieces at a time for 2-3 minutes.  Drain.

In a frying pan, heat 2 T. oil.

Saute the onions, peppers and pineapple chunks.

Add the sweet and sour sauce and cook until syrupy.

Toss in the fried meat and coat with the sauce.