I was too lazy to cook dinner so I just decided to make Bacon and Shrimp Fried rice and ate it together with the left over pork bbq from my store.
As I was about to start dinner, Tita Portia sent me Fried Rice! But her version was a cholesterol nightmare! Aligue Fried Rice with chunks of alimango fat. I tried a little but was too scared!
Bacon and Shrimp Fried Rice
2 C. day old rice
4 strips bacon
1 stalk leeks, chopped
100 grams shrimps, peeled
1 egg, beaten
Fry the bacon in a wok, remove when cooked and cut into small pieces. In the same frying pan with bacon oil, saute the leeks, add shrimps and cook until orange. Then add the rice and bacon bits, toss until well blended. Pour the beaten egg and continue tossing for a few seconds until the egg is set.