I already have a recipe of Mongolian Beef Barbecue but I prefer my new version.
This blog is my repository of my experiments and favorite tried and tested recipes.
Mongolian Beef Barbecue
200 gr. sukiyaki cut beef
2 T. Kikkoman soy sauce
2 T. Brown sugar
1 T. Knorr seasoning
1 T. Oyster sauce
1 T. Sriracha sauce
4 cloves garlic, crushed
1 t. Sesame oil
Mix all the ingredients in a bowl. Add the beef and let it marinate for 10 minutes.
Red pepper, sliced into strips
Green pepper, sliced into strips
Spring onions, chopped
Chinese cabbage, shredded
Heat a griddle or a flat bottomed pan.
When it is smoking add 1-2 T. Cooking oil then add the vegetables.
Make a well in the center for the beef.
Toss and turn the vegetables and beef until the vegetables are crisp tender and the beef is cooked.