Saturday, December 7, 2013

Mongolian Beef Barbecue

I already have a recipe of Mongolian Beef Barbecue but I prefer my new version.

This blog is my repository of my experiments and favorite tried and tested recipes.

Mongolian Beef Barbecue

200 gr. sukiyaki cut beef


2 T. Kikkoman soy sauce

2 T. Brown sugar

1 T. Knorr seasoning

1 T. Oyster sauce

1 T. Sriracha sauce

4 cloves garlic, crushed

1 t. Sesame oil

Mix all the ingredients in a bowl. Add the beef and let it marinate for 10 minutes.


Garlic, crushed

Onions, sliced

Leeks, sliced

Red pepper, sliced into strips

Green pepper, sliced into strips

Celery, sliced

Spring onions, chopped

Carrot, julienned

Cabbage, shredded

Chinese cabbage, shredded

Bean sprouts

Heat a griddle or a flat bottomed pan.

When it is smoking add 1-2 T. Cooking oil then add the vegetables.

Make a well in the center for the beef.

Toss and turn the vegetables and beef until the vegetables are crisp tender and the beef is cooked.


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