Saturday, December 14, 2013

Stovetop Grilled Liempo

I just cooked something so easy today! And let us not forget, fast! I was so busy cooking and baking so "fast food" was the meal of the day.

Stovetop Grilled Liempo

200 g. Grill cut Liempo, skinless - room temperature

1/4 t. Fine salt

1/4 t. Freshly cracked black pepper

1/4 t. MSG (optional)

1 t. Cooking oil

Marinate the pork in salt, pepper, msg and oil for 10-15 minutes.

Heat a cast iron stovetop grill until smoking hot.

Lay the Liempo and cook until the pork turns golden brown in color, about 2-4 minutes. Flip over once and cook until the color is the same as the other side.

Serve wth vinegar, soysauce, Knorr seasoning and chopped chile as dipping sauce.

I spent the entire afternoon baking Sans Rival, my birthday gift to my Ate and her husband, Butch, who are both celebrating their birthdays next week.

My yummy buttercream icing!

I almost burned the cashew nuts I was roasting in the oven because I was too busy licking off the icing from the Kitchen Aid paddle attachment!

I opted to make several personal sized Sans Rival.... Layered the wafer with buttercream.

Then sprinkled with roasted chopped cashew nuts.

Oh My Goodness!!!!!! I received a box of Apple Strudel today!

I prayed so hard that I do not succumb to temptation but the resident evil won!

I had one slice with sauce!!!! Oh myyyyy but it was so flaky!

I broke my wheat-free lifestyle!

But the Apple Strudel was worth it!!!!

If you are going to commit a sin, make sure you enjoy while doing so!

The Apple Strudel can be ordered from Tita Linda Floro.

It was a very tiring day. I finished steaming the Embutido rolls at 11:30 pm!!!

I have to wake up early tomorrow and cook my family's lunch.

Nite! Nite!

The Wriggly Chronicles

Wriggly alternates sleeping between his doggy bed and his new blanket from Ninang Happy.





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