Marcus, the owner, was kind enough to share his "trade secret" with me.
1. Use a peeler to slice the potatoes.
2. Lay the slices on a kitchen towel.
3. Use Minola cooking oil and drop the slices one at a time.
4. Remove from the frying pan using a slotted spoon or wire strainer.
5. Season with salt.
Whew!!! Super worth the effort! I finished one plate of homemade chips in one sitting!!!!