Lili's Sunday Yum Cha Buffet

PD and I had lunch at Lili today.  Sunday buffets are different from the everyday Dim Sum buffet.  Drinks are inclusive, with main dishes, live cooking station, roasted station and dessert station.

(I am only posting the pictures of the food I ate, did not include PD's.)

MENU:

DIM SUM

Sio Mai



Har Gao



Shanghai-style steamed pork and crab meat dumpling

Chiu Chow-style steamed dumpling

Steamed Chinese sausage in glutinous roll

Steamed squid, garlic

Steamed  vegetarian rice rice roll



Steamed shrimp and golden mushroom rice roll

Baked barbecued puff pastry

Ham Shui Kok


Deep fried bean curd sheet & shrimp roll

Steamed chicken feet, abalone sauce



Deep-fried bicho-bicho, minced shrimp, wasabi sauce

Deep-fried mashed taro & seafood puff



Deep-fried chicken and taro spring roll

Deep-fried radish cake

Egg custard ball, coconut dust

Congee, sliced fish

Soup of the day - Hot and sour soup



MAIN DISHES

Steamed garoupa fillet, black bean sauce

Wok-baked prawns, onion, spring onions, scallion



Wok-fried diced beef tenderloin, X.O. chili sauce



Wok-fried diced chicken, chili, Sichuan pepper

Pan-fried egg bean curd, special meat sauce

Wuxi-style slow-cooked spare ribs



Hot prawn salad



Simmered zucchini, conpoy & fish maw

Yeung chow-style fried rice



Sichuan-style dandadn noodle soup, minced pork

LIVE COOKING STATION

Pan-fried pancake, chives, ham

Beijing-style pan-fried pork dumplings

ROASTED STATION



Honey-roasted spare ribs

Soya sauce chicken

Pig's knuckle, jelly fish

Barbecued pork belly

Roast duck & pork asado sushi

Oolong tea-marinated eggs

DESSERT STATION

I got the Mango Pudding



and Coconut Jelly.




Even if there were more food selections, I still prefer the weekday dim sum buffet of Lili, more choices of dim sum.  I am not much of a fan of the main dishes.  BUT..... it was a good lunch just the same.  I am still so full as of this posting, I do not plan to eat dinner anymore.