I am going to share my version of LZM Bangus.
1 big boneless Bangus
4-6 pcs. Calamansi, juice of
1 t. Fine salt (approx.)
1/2 t. Freshly cracked black peppercorn
2 t. Crushed garlic
Marinate the Bangus, flesh side, down for 30 minutes.
Dredge with flour.
Deep-fry in cooking oil over high heat for a few minutes until golden brown. (Skin side down).