Michelle and I spent the whole day bonding with each other.
It was my post birthday lunch date with her.
Her favorite is Shrimp Tempura!
I tried a new recipe and it turned out ok! I used cornstarch for the batter.
Tempura Batter (for half kilo shrimps)
1 egg white
1/4 C. Iced Water
1/2 C. Cornstarch
1/8 t. Baking soda
1/8 t. Baking powder
1/4 t. MSG Or salt
Mix all ingredients in a bowl.
I also cooked Japanese Fried Rice.
Bicol Express is another experiment.
I know it is not Japanese but I wanted to try a new cooking technique.
It was so spicy! I have to eat it with white rice.
Michelle learned how to make polvoron today!
A very good student! A+!
I hope you enjoyed the day spent with me, Michelle! I certainly did!
Until the next time!
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