Dinner for tonight was Ceasar Salad. It was so diffucult to find Parmesan Cheese that I like. The ones they sell in the supermarkets taste like candle wax, in my opinion. I went to Santi's and bought a small wedge, a bit more expensive than the ordinary bottled Parmesan but worth it. I didn't put croutons and bacon bits anymore because of the added fat and carbs.
FYI - Do you know that Wriggly likes to eat salad leaves also? He actually begs for it! My baby boy is turning into a health buff!!!!
Ceasar Salad with Shrimps
50 g. Romaine Lettuce, torn into pieces
2 cloves native garlic, crushed
1 pc. anchovy fillet
1-2 t. mustard
1 egg yolk (Cook the egg in boiling water for 1 minute, then break open and separate the white from the yolk.)
juice of 2 pcs. calamansi
freshly cracked black pepper
2 T. Extra Virgin Olive oil
shaved Parmesan cheese
shrimps, boiled and peeled
Combine garlic, mustard, anchovy fillet, calamansi juice and yolk. Slowly add the oil. Season with pepper.