So after attending mass in Rockwell, I went to National Bookstore to look at recipe books. Thank goodness I found a simple salad recipe and dressing! It was Pear and Brie Salad with Lemon and Sherry dressing.I improvised a little .... went to Rustan's supermarket and bought 1 pc. Honey Pear, Sunsweet Butter Lettuce, Ybarra Extra Virgin Olive Oil and Borges Cava Wine Vinegar. I got the Brie from Santi's.
It was such an easy recipe... the dressing was very light ... and really delicious!
Pear and Brie Salad
50 grams Butter Lettuce
1 pc. Honey Pear
1 oz. Brie
1 oz. Pecan, chopped
1 t. lemon juice
1 t. Cava Wine Vinegar
1 t. sugar
1 T. Ybarra Extra Virgin Olive Oil
Combine all the ingredients for the dressing.