I also prepared a small plate of salad for her. She liked my Japanese Salad very much!!!! As usual, I surfed the net for a good and simple Japanese dressing and came up with my own version. I don't like the creamy mayo based dressing, so I opted for the one you can pour or perhaps even use a spritzer.
I had a BIG plate and not a bite left.
Japanese Kani and Mango Salad - 1 serving
50 grams Green Lollo lettuce
4 pieces kani sticks
Dressing (I only used 1 T. of the dressing and kept the rest in the chiller.)
1 T. Kikkoman soy sauce
2 T. Del Monte Cane vinegar
1 t. sugar
few dashes of sesame oil
So far, so good! I have been surviving my Salad only for dinner menu! I just realized, I like my home made dressings better than the Kraft store bought ones. There are still a lot of ways I can trim and dress my greens. So, it is exciting for me to discover and experiment. I wonder what I am going to make tomorrow night?