Yes!!!! Finally! I know how to make Potato Salad!
This is one of my favorites but I could never do it right. It always came out watery or too salty or just... Bleh!
But this time... It was successful!
I followed the way Tricia folded the Mayonaise into the salad.
I hope to recreate this again! And again and again!
Potato Salad
500 g. Potatoes, peeled, cut into 1 inch cubes
250 g. Carrots, peeled, cut into cubes
1 C. Pineapple chunks or tidbits, drained
1/4 C. Pickle relish, drained
250 g. Chicken breast, boiled and flaked
1 t. Sugar
1-1/2 t. Fine salt
3 sachets of Lady's choice Mayonaise
Boil the potatoes and carrots in salted water for 15 minutes. Drain and let it cool.
In a big mixing bowl, add the potatoes, carrots, pineapple, pickle relish and chicken. Season with sugar and 1/2 t. salt.
Add 1 pack of Mayonaise and slowly fold into the potato/carrot/pineapple/chicken/tidbits/relish.
Then add and fold the next mayo sachet.
Season with remaining salt and sugar according to taste.
Add the last pack of Mayonaise.
Chill overnight.
Best eaten with sausage!!!
Posted with Blogsy
Found you via Pinterest. This has become a weekly meal in our house. thanks for the recipe.
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