Yes!!!! Finally! I know how to make Potato Salad!
This is one of my favorites but I could never do it right. It always came out watery or too salty or just... Bleh!
But this time... It was successful!
I followed the way Tricia folded the Mayonaise into the salad.
I hope to recreate this again! And again and again!
500 g. Potatoes, peeled, cut into 1 inch cubes
250 g. Carrots, peeled, cut into cubes
1 C. Pineapple chunks or tidbits, drained
1/4 C. Pickle relish, drained
250 g. Chicken breast, boiled and flaked
1 t. Sugar
1-1/2 t. Fine salt
3 sachets of Lady's choice Mayonaise
Boil the potatoes and carrots in salted water for 15 minutes. Drain and let it cool.
In a big mixing bowl, add the potatoes, carrots, pineapple, pickle relish and chicken. Season with sugar and 1/2 t. salt.
Add 1 pack of Mayonaise and slowly fold into the potato/carrot/pineapple/chicken/tidbits/relish.
Then add and fold the next mayo sachet.
Season with remaining salt and sugar according to taste.
Add the last pack of Mayonaise.
Best eaten with sausage!!!