My favorite vegetable dish these days is Blanched Vegetables with Oyster Sauce and Fried Shallots.
You can use any green leafy vegetables or even broccoli florets.
But today I used broccoli leaves.
Fry the sliced shallots in oil over low heat until golden brown. Set aside the oil.
Blanch the leaves in boiling water with 1 t. salt and onion oil for 2 minutes.
Put on a serving plate. Pour the sauce and garnish with fried shallots.
2 T. Pantai Oyster Sauce
1 t. Sugar
1/2 t. Sesame oil
Mix all ingredients of the sauce in a bowl.