Wednesday, May 27, 2015

Blanched Vegetables with Oyster Sauce and Fried Shallots

My favorite vegetable dish these days is Blanched Vegetables with Oyster Sauce and Fried Shallots.

You can use any green leafy vegetables or even broccoli florets.

But today I used broccoli leaves.

Fry the sliced shallots in oil over low heat until golden brown. Set aside the oil.

Blanch the leaves in boiling water with 1 t. salt and onion oil for 2 minutes.

Put on a serving plate. Pour the sauce and garnish with fried shallots.

Sauce:

2 T. Pantai Oyster Sauce

1 t. Sugar

1/2 t. Sesame oil

Mix all ingredients of the sauce in a bowl.

 

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