I researched online for a Filipino style fried chicken recipe. I found one that is so easy to follow!
The chicken tastes better than Max's!!!
Let me share with all of you what I learned today.
Filipino Fried Chicken
4 pcs. Chicken quarters
Rock salt
1 T. Patis
Freshly cracked black pepper
Rub the chicken with rock salt. Rinse and drain.
Steam the chicken for 20 minutes.
Let the chicken cool.
Rub the Patis and black pepper on the chicken pieces.
Refrigerate uncovered for at least 15 minutes.
Deep-fry the chicken and serve with banana ketchup, Knorr seasoning and hot sauce.
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