It's called Pork Laab, a meat based salad.
I invited some friends over and cooked Laab for them.
1/2 K. lean ground pork
1/2 C. water
Thai fish sauce, to taste
lime juice, to taste
Thai chili powder
spring onions, chopped
1/2 C ground toasted malagkit rice
Put the water and ground pork in a cooking pan. Crumble the meat. Cook until meat is almost done.
Switch off the flame and cool a bit.
Add the rest of the ingredients.
Garnish with mint leaves.