Friday, January 25, 2013

Vietnamese Beef Pho Experiment

When I ate at La Petite Camille, I realized their broth tasted like the broth of my Nilagang Baka. I have some soup stock in the freezer and experimented with Beef Pho.

Vietnamese Beef Pho

Beef stock

Rice noodles, boiled

100 gr. beef sukiyaki

Basil leaves


Been sprouts

Lime wedge

Sriracha sauce

Hoisin sauce

Boil the beef stock, add the beef and cook briefly. Pour over rice noodles.

Garnish with cilantro, basil and bean sprouts.

Squeeze lime and add the Sriracha and Hoisin sauce.


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