One of my favorite local sausages is the Longanisa of Jollibee. I can never wake up early enough to enjoy it. I discovered Fat and Thin Breakfast Sausages a few years ago. I was listening (ok, eavesdropping) to 2 women near the open freezer section of Rustans and one of them said to the other to try it because it was very good. When the ladies left, I got a pack for myself! True enough, it did not disappoint.
This morning, I got 2 pieces from the freezer, added a quarter cup of water and then cooking oil when the liquid evaporated.
I ate the breakfast sausages with garlic rice and sunny side-up egg! I am now a very good "egg fryer".
Posted with Blogsy
do you peel of its plastic or plastic-like cover before cooking?
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