My favorite is the Chili and Garlic Corned Beef!
It is not too spicy and I like the fact it is not dry, the meat is moist and comes in big chunks! I normally ask Hermie to cook the Purefoods corned beef until it is dry but I like my Delimondo "wet".
I am going to send one can to Lisa.
The other variant is Ranch Style Corned Beef.
I had it for brunch today.
The Deli Luncheon Meat.....
I was about to fry a few slices when I ran out of LPG cooking gas. I used the Tefal electric grill to heat the luncheon meat.
I cannot wait. I want to wake up already and eat either the luncheon meat again or the chili garlic corned beef with fried rice!