I ate a lot of food yesterday at Chef's Galley and yet my FBS was low and normal this morning! I am hoping tomorrow's result will also be good.
Sans Rival is one of the wheat-free desserts, albeit high in sugar but still... wheat free. Corry brought a whole cake home from Dumaguete and Mona gave me a HUGE slice!
So many layers!!! And the icing was not too sweet nor rich. I think, maybe they added shortening.
Shortening is one of the not good fats, butter is okay. I hope they did not use flour when they baked the wafer since it is a commercial bakery. I bake very good Sans Rival and mine is definitely wheat-free and I use pure butter for the icing.
Nevertheless.... it is one of the best tasting Sans Rival I have eaten! I am crossing my fingers it will not affect my FBS tomorrow morning.
I cooked Mayette's Adobo again but this time, I used cane vinegar instead of regular vinegar and used achuete oil.
It was even better!!!! I really love Mayette's Adobo!!!
Hermie cooked sauteed vegetables.
I complimented her and said it was really delicious! It was like pinakbet without the ginger and the alamang.
1-egg cheese omelette
2 T. Macaroni Salad spread
1/2 C. rice
Late snack: (our KST merienda)
1/2 C. garlic rice
Tinapa flakes with black olives, capers and fresh tomatoes on a bed of shredded mustard leaves.
1/2 C. white rice
Sinigang na Bangus
small serving of Sans Rival