Sans Rival from Dumaguete City

FBS: 80

I ate a lot of food yesterday at Chef's Galley and yet my FBS was low and normal this morning!  I am hoping tomorrow's result will also be good.

Sans Rival is one of the wheat-free desserts, albeit high in sugar but still... wheat free.  Corry brought a whole cake home from Dumaguete and Mona gave me a HUGE slice!



So many layers!!!  And the icing was not too sweet nor rich.  I think, maybe they added shortening.

Shortening is one of the not good fats, butter is okay.  I hope they did not use flour when they baked the wafer since it is a commercial bakery.  I bake very good Sans Rival and mine is definitely wheat-free and I use pure butter for the icing.

Nevertheless.... it is one of the best tasting Sans Rival I have eaten!  I am crossing my fingers it will not affect my FBS tomorrow morning.

I cooked Mayette's Adobo again but this time, I used cane vinegar instead of regular vinegar and used achuete oil.



It was even better!!!!  I really love Mayette's Adobo!!!

Hermie cooked sauteed vegetables. 



I complimented her and said it was really delicious! It was like pinakbet without the ginger and the alamang.

Food Diary:

Breakfast:

1-egg cheese omelette
2 T. Macaroni Salad spread

Lunch:

1/2 C. rice
Chicken Adobo
Sauteed Vegetables

Late snack: (our KST merienda)

1/2 C. garlic rice
beef tapa
Tinapa flakes with black olives, capers and fresh tomatoes on a bed of shredded mustard leaves.

Dinner:

1/2 C. white rice
Sinigang na Bangus
small serving of Sans Rival