Tuesday, July 17, 2012

Lunch at Chef's Galley with Friends

FBS: 71

Mia is in town! My friends and I had lunch at Chef's Galley on C. Benitez St., Q.C. 

It is owned by our friend, Chef Rainbow.  I know I feel safe and assured when I eat there because she does not use artificial seasonings and use only the best and freshest ingredients.

I was able to eat most of our orders except for a few because they were not wheat-free.

Mozarella Sticks with Pomodoro Sauce (Hahahahaha less than 2 sticks because we forgot to take pictures immediately.)  *Not wheat-free.

Fried Kesong Puti - I loved it! LOL Again, we were so excited to eat, we remembered to take a picture when there was just 1 slice left.

Mushroom Soup

Garlic Mushrooms

Rainbow's Salad (I just removed the dried apricots and crumbled blue cheese.)

Eggplant Parmigianna

Grilled Rosemary Pork Chop

Osso Bucco - hehehehe I was able to fish out the bone with marrow.

Pistou Pasta *Not wheat-free

Freshly baked bread. - *Not wheat-free.

Chocolate-Coffee Ganache - our favorite but I had to pass because it was not wheat-free.

I had a delicious and enjoyable lunch with friends.  And so very full! I ate a lot today.  That is one of the greatest thing about the wheat-free diet... there are so many options to choose from.  One just needs to choose wisely.

Food Diary:


1-egg plain omelette
macaroni salad spread on cucumber slices


Garlic Mushrooms
Mushroom Soup
Fried Kesong Puti
Rainbow's Salad
white rice
Osso Bucco
Grilled Rosemary Pork Chop
Eggplant Parmigianna


handful of cashews


1/2 C. white rice
Homemade Beef Tapa
Fried egg

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