I am already embarrassed to admit .... that my birthday is never ending. I received a birthday cake today,
Costa Brava's Caramel Cake,
given to KST Facilitators whose birthdays fall from June to October.
I could not eat the cake, just the flower icing! I gave a huge slice each to PD, Sophia, Hermie and the rest, will bring some to my friend, Jona, tomorrow.
I was busy cooking the whole morning. I made Chicken Adobo and Kare-Kare for tomorrow's lunch and taught Mona how to make Pork Embutido. I just discovered I cannot be a good teacher because I do not like my students asking a lot of questions.
Hahahahah Poor Mona .... she said, she will drop out from class. I was such a terror teacher.
I told her to add 3 eggs, then she asked, do I separate the white from the red???
I answered, NO!!! I said, 3 eggs only!!!!
I instructed her to slice the cheese on the saucer and not on the chopping board because it was wet. What did I see??!?! She transfered the sausage from the chopping board to the saucer I gave her for the cheese.
Mona!!!!! Were you not listening to me earlier???? I had to wash the saucer and dry it for her.
Then I told her to add the ground pork .... she asked, do I add all or leave some?
Mona!!! Add the whole package of ground pork!!!!! STOP asking questions!!! Just follow what I tell you to do!
Hehehehe ... I do not know if I am a bad teacher or Mona is a bad student. I realized it was my first time to teach her how to cook something and let her do it herself. Normally, I would demonstrate and she would just observe, but this morning, it was hands-on.
Ham, Mushroom and Monterey Jack Cheddar Cheese omelette
1/2 C. rice
Fried Lumpiang Shanghai (removed a bit of the wrapper)
Key Lime Pie filling
1/4 C. rice
Fried Chicken (I gave Mona the skin)