The main attraction of the buffet was the Lechon! Small and fat like me!
It was still piping hot when we ate it because it was roasted inside the restaurant!
I just got the skin and rib part of the lechon which made up a quarter of my plate, white rice- another quarter portion of my plate and 4 pcs of siomai from the dimsum station.
My next plate just had a handful of pecans, a handful of walnuts, a piece each of dried fruits, half an ice cube size of blue cheese, brie and port salut, 4 paper thin slices of salami, 3 thin slices of Italian ham, 3x3 portion of BLT sandwich and a passport id sized pizza.
I had about 5 pieces of baked oysters with cheese.
After eating all of that I was so full already! I wanted to get more from the different stations but I could not eat another forkful anymore.
Baked Pasta. They can also cook different kinds of pasta with sauces.
Gilly said the baby back ribs were good! Waaaahhhhh! I did not get to try this!
I also wanted to eat the different balls!
And the fish tacos!
Indian Station
Filipino
Seafood for grilling.
Salad station
Prawn Cocktail
Orange, Mango and iced tea.
Gilly's dessert plate.
I had a small scoop of Macho Barako from the homemade ice cream station.
Toppings for the ice cream.
Assorted desserts
Churros and donuts
So many food, so little space in the stomach.
I do not know what happened to my bottomless pit!
Perhaps, it was because I've been training myself to eat small frequent meals, as in every hour frequent meals.
I was happy with what I ate but wish I could have indulged more!
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