The afternoon wedding was held at Sanctuario de San Jose in Greenhills. The reception was at EDSA Shangri-la Hotel, Santan Room. I was so happy because there were 3 children at our table! Meaning more food for us. I think Mayette made sure that there were less adults hehehe.
Set Menu for Nolan and Marisol Alonzo's Wedding Reception
One Whole Suckling Pig for every table.
The look of pure happiness.....
When the first course arrived, Mona swore that my eyes lit up! As though my Prince Charming has just entered the room! hahaha
Whole Suckling Pig Served with Chinese Pancake
Fried King Prawns with Egg Yolk
Braised Superior Treasure Soup in Brown Sauce
Sauteed Minced Chicken Bedded on Lettuce
Sauteed Fresh Scallops with Broccoli Flower
Piglet Fried with Ginger and Spring Onions (2nd Way)
Steamed Cod Fish and Tofu in Minced Garlic Sauce
Fried Crab "Singapore Style"
Seafood Fried Rice
Chilled Mango Sago
Fresh Fruit Platter
Do you know that I was able to take pictures of the food because the waiter would always put the food in front of me first?!?!?!? I wonder why???? Hahaha.
We were serenaded by a surprise guest.
Martin rendered 5 songs and I took a photo opportunity. Hehehe.
The wedding favors were miniature paintings done by Nolan. I won a chance (via raffle) to choose my own painting.
"Heavy Duty" by Nolan Alonzo
I had so much fun today! Good thing I was wearing a shift dress! More freedom to eat hehehe but I did not over indulge. I just feel so honored that Nolan and Sol invited me to share this special day with them. Best Wishes to the newly weds!
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