I have not made my own mayonnaise in months! I tried making again and I was very happy with the outcome.
There are a couple of mayo recipes in my blog but I experimented tonight with a different one.
2 egg yolks (But I prefer 4-6), room temperature
1/2 t. Salt (or according to taste)
1/4 t. White pepper
5 pcs. Kalamansi, juice of
1 C. Corn oil
Combine the egg yolks, salt and pepper and slowly beat with a wire whisk.
When the yolks have emulsified, add the first half cup of oil, 1/4 t. at a time.
Then add the rest of the oil in thin streams or 1 t. at a time alternating with 1/8 t. kalamansi juice.
I used my Kitchen Aid mixer for this process.
I bought Marby's John Pullman Loaf bread, another good brand.
1 T. of mayo on each bread.
Add the flaked chicken breast....
Sliced tomato and pickles....
And.... Romaine lettuce.
My Chicken Sandwich with Homemade Mayo.