I have been reading several food blogs lately and surfing the net for what and where to eat in Boracay. I will be going there with Celine and Mona in few days. Oh Yes!!! Boracay! Here I come!
The pictures were so mouth watering and I could not wait anymore, so ...... I went to Seaside Macapagal this afternoon and bought crabs and prawns!
I bought a female crab, half kilo in weight. I steamed it and when I cut it into two... this is what it looked like!!!! Take note: This is not a small crab, mind you.
There was more crab fat than white meat!!! I really only want the aligue because it is easier to eat than picking the white meat.
I cooked it afterwards with Chili Sauce from my blog but it was not saucy enough for me.
So, I made a dipping sauce of patis, vinegar and garlic.
I was so afraid I saved the cover with lotssss of fat for Mona who is coming tomorrow. Hehehehe. At least, I am not the only one whose cholesterol level will go up. Share the pain and share the pleasure.
The crab was all right, it satisfied a yen but I still cannot wait to eat the crabs in Boracay because they are so sweet and the flesh so moist and succelent.
Soon...... just a few more nights .... and a crabbing we will go!!!!!