My first foray into the Vietnamese cuisine was at Pho24 in Rockwell. I ordered the fresh vegetable rolls.
They did not have peanut sauce, so I had to order from Banana Leaf (sister company) the satay sauce.
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I added hoisin and chili sauce to it.
My second Vietnamese adventure was at Ba Nois in Perea St. today. (My apostrophe key is not working.)
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Their Goi Cuon
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came with peanut sauce,
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again, I added hoisin and chili.
Since I was parked in Greenbelt 5, I went to Pho Hoa and tried their version.
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I had to add hoisin and chili to their peanut sauce also.
I am really not sure how the authentic Vietnamese Summer Rolls should taste. I find it too bland, maybe they really are? And the secret is just in the dipping sauce?
I am about to experiment soon and I hope it tastes better than the ones I have tried from 3 restaurants. My neighbor, Tita Linda Floro, makes very good Goi Cuon, I am still waiting for her costing in case my version is not successful, my friends and I will just order from her.
Wish me luck!!!
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