Friday, October 28, 2011
The servings were huge and the meat so tender and cute.
Heart Shaped Beef - Unyang Style Bulgogi
Gwanyang Style Bulgogi - thinly sliced beef marinated in sweet sauce with beansprouts.
Dubu Steak - fried tofu with bean sprouts in Terriyaki Sauce
They gave free condiments, salad, kimchi and spinach with sweet sauce.
3 dipping sauces: Spicy, salt and sweet.
The hot tea for the day was barley which came in a little thermos!
The soda glass was chilled and filled with ice!!!
My dessert was the Korean Melon popsicle.
Tita Portia and I were able to finish all our food! It meant it was good. I really liked the fact that the beef was so meltingly tender. I would go back and try the other dishes.