My Ate and I had our Pre-Valentine's lunch at Xin Tian Di, Crowne Plaza last week but was not able to post because I was at the wake of Jing's Mom.
We had the Unlimited Dim Sum.
So many selections to choose from!
Wish we could have tasted everything but we simply could not eat all.
Steamed:
Steamed Seafood Dumpling in Superior Stock ( my favorite )
Steamed Crystal Prawns "Hakao"
Steamed "Sio Mai" Pork Dumpling
Steamed Chicken Feet in XO Sauce
Steamed Beancurds Skin roll with Vegetables
Steamed BBQ Pork Bun
Steamed "Xiao Long Pao" Shanghai Style
Steamed Pork Ribs in XO Sauce
Steamed "Sio Mai" Japanese Style
Bird's Eye Dumpling
Teo Chow Fan Kok
Baked, Pan-Fried & Deep-Fried:
Baked Barbecued Pork Stuff with Apple (Asado Pie)
Deep-Fried Shrimp Dumpling ( Fried Hakao)
Radish Cake
Salmon Taro Puff
Vegetarian:
Steamed Michael Roll with Radish
Noodles, Flat-Shaped Rice Noodles and Wanton:
Yang Chow Fried Rice
Dessert:
Taho with Black Pearl
Ice Jelly
Ampalaya Buchi
Coffee Pudding
Whew!!!! I got so tired typing all of that!!!! Imagine eating them all?!?!
You should really have an expandable tummy and of course, I wore my eating dress.
I was soooooooo full! Hahahaha! So, what's new?!?!
Menu:
Posted with Blogsy
No comments:
Post a Comment