I have been struggling with my blood sugar for weeks. It has always been high since I went off the wheat free lifestyle during the holiday season.
I was so sad and worried. Of course, I want to control my diabetes but the temptation of food is so much greater than my need to control my disease.
I was really very good yesterday. I even experimented with wheat-free tempura and it was a success.
I got very hungry in the afternoon and only ate 100 grams of pepperoni lyoner from Rustan's deli.
I attended a meeting for the sub- parishes and I met my nemesis!!!!
Turon!!!! I ate 4 little pieces and thank goodness Vinnie bought Pancit Malabon instead of cooking a pasta dish.
I could not go to bed hungry .... I made...
Aspara Bacon!
It took me quite a while to roll and grill but it was super worth it!
Why?!?!?!
Because when I tested myself this morning, my FBS was only 126!
Yay! I know I can do it! I just need to be focused and eat the right kind of food!
Would you believe that eating bacon, lots of bacon, could lower my blood sugar?!?!
Status - feeling happy!
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