Thursday, August 29, 2013

Kettle Corn

Finally! After almost a month of experimenting and practicing, I have perfected my Kettle Corn recipe!

It is so easy to make and it's very healthy as opposed to microwave popcorn.

I can eat one whole serving in 10 minutes!

Kettle Corn

1/3 C. Cooking oil ( Baguio or Minola)

1/2 C. Popcorn kernels

1/4 C. White sugar

1 t. Rock salt or Fleur de Sel

Use a heavy bottomed cooking pot with cover. Put the oil and 3 kernels of popcorn. When the 3 kernels pop, add the rest. Shake the pot. After about 10-15 seconds, add the white sugar and continue shaking the pot with the lid on until the popping slows. Remove from heat and transfer into a big plastic bin with cover. Add the salt, cover and Shake.... Shake... Shake!

Eat while it is still hot!


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