Finally! After almost a month of experimenting and practicing, I have perfected my Kettle Corn recipe!
It is so easy to make and it's very healthy as opposed to microwave popcorn.
I can eat one whole serving in 10 minutes!
1/3 C. Cooking oil ( Baguio or Minola)
1/2 C. Popcorn kernels
1/4 C. White sugar
1 t. Rock salt or Fleur de Sel
Use a heavy bottomed cooking pot with cover. Put the oil and 3 kernels of popcorn. When the 3 kernels pop, add the rest. Shake the pot. After about 10-15 seconds, add the white sugar and continue shaking the pot with the lid on until the popping slows. Remove from heat and transfer into a big plastic bin with cover. Add the salt, cover and Shake.... Shake... Shake!
Eat while it is still hot!