It was her beading students who recommend Zuni to us.
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Thanksgiving Menu:
Trio Salad Provencale with sauteed escargot, shrimps and shiitake mushroom drizzled with house dressing.
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Essence of Wild Mushroom Consomme with spinach and herb dumpling. (No picture)
Roast Tom Turkey with apple-bread stuffing in giblet gravy and cranberry sauce. Served with Sweet potatoes fries and creamed corn-spinach.
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Pumpkin Gelato with gingerbread sablee Breton, candied pecan nuts and caramel paper.
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I do not like turkey so I just ordered the Foie Gras Salad.
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I had plans of going to another Thanksgiving dinner party. Bibo invites me every year! But since I had to celebrate Thanksgiving with PD, unfortunately, I was not able to attend.... again.
Bibo!!! Please do not get tired of inviting me to your celebration!!! I will be able to eat all the delicious food you prepare for your family and friends one of these days.
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