As usual, always a fun time with Tita and let us not forget the food!
She brought sweet fruits from Bangkok. The chico and mango fruits were picked from her trees.
She was welcomed by our Bangkok travel group, Doc Bernie and Dra. Cristina.
Mona is always a constant when Tita J is in town.
The next day, we went to Salcedo Market, Farmers Market and Powerplant Mall. We had dinner and dessert with Yaya Hermie.
Night out at Okada!
Jodie and Eric invited us for coffee and dessert after dinner to their suite.
Early Sunday morning was a quick trip to Centris Market. We had breakfast there and bought some delicacies to bring home.
Lunch at El Corazon Uptown with Tita Jit and her nephew, Bo, and nieces - Maan and her family and Jing with her boys.
We ordered a lot of food!
Cuchinillo
Mussels and chorizo soup
Fish and Squidballs
Chorizo and eggs
Kinilaw na Tuna
Paella
Pancit Bihon
Laing
Monday was food tripping day! We woke up early then went to Marilao, Bulacan to buy Polo Puto and Cochinta.
I also bought pastillas de leche.
The google map app was such a life saver! I also used it in Tokyo and it never failed me.
Next stop was in Malolos Bulacan Public Market.
I bought onions! It was only 40 pesos per kilo.
We also bought longanisa.
Then google map directed us to Eurobake!
The home of inipit!
We also bought Empanada de Kaliskis.
It was very flaky.
Angeles Pampanga was next on our eatinerary.
Susie's Cuisine at Nepo Mart.
We ordered the Palabok.
I am still dreaming about it. I want to go back to Angeles just to eat the palabok.
We ordered Dinuguan for our driver because he wanted to eat it with rice.
For dessert, Tibok tibok and tamales.
Tita asked me where I wanted to go next.
Mila's Tokwa't Baboy!!!
We were still full from lunch but we ordered tokwa't baboy
and their famous sisig!
On our way home, we passed by Farmers Market in Cubao to buy ingredients for the next day.We cooked a lot because we had two sets of guests.
We invited Jing and her siblings, Bo and Tricia, and our adopted "sister", Mariger.
Tita J taught Hermie how to cook Dinuguan!
The steamed shrimps were from Bangkok.
Tita also cooked Thai Chicken in Coconut Milk because it is Mona's favorite.
TomYum Salmon Head.
Holy Basil ground beef.
I just cooked Chicken Adobo
and Kare Kare.
Puto, Cuchinta and tibok tibok from our Bulacan Pampanga food trip.
In the evening.... the whole Bangkok group had dinner with Tita J.
Cristina, Bernie, Pinky, Mona, Eric and Jodie.
They brought Pancit Bihon and BBQ from Ambers
Chicharon Bituka
Tita also cooked Pinakbet.
It was a short visit but we had a lot of fun and food!
Until the next time, Tita J!
Thank you so much!!!
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