Shrimps in Mango Sauce
1/4 K. shrimps, steamed
1/2 C. Mango puree (put the cubed mangoes in a blender and pulse for a few seconds)
1/2 t. salt
1/2 t. msg
1/4 t. white pepper
1 t. fish sauce
1 t. sugar
Mix all ingredients in a bowl and set aside.
4 cloves garlic, chopped
1 small white onion, sliced
40 gr. Spring margarine
green onions for garnishing
Melt the margarine in a pan then saute the garlic and onions until wilted.
Add the mango sauce into the pan and cook until the sauce is thick.
Arrange the shrimps on a platter and pour the mango sauce on top.
Garnish with spring onions.
I have always wondered what kind of butter or margarine they use in Dampa paluto restaurants. I already tried butter and supermarket bought margarine like Daricreme and I still could not get the taste that I want.
I just discovered that they use Spring Margarine which you can buy in Guadalupe market.
So, if you want to get the after taste of dampa butter garlic shrimps, I suggest you use Spring.