PD invited Michelle for her Despedida lunch at Lili's, Hyatt Hotel. She is going home to Vancouver, B.C. on Friday. I wore my "eating" dress today! My friend in FB asked if it was an apron. I replied that it was a very loose dress for the buffet lunch!
Lili changed their Dim Sum Menu recently. We did not eat everything but tried some which sounded interesting and most of the all time favorites.
SEAFOOD DIM SUM
Steamed Fish Shape Dumpling with Cod Fish, Parsley
Steamed Shrimp, Dried Seaweed Roll, Asparagus
Steamed Crabmeat Dumpling, Black Mushroom
Steamed Fresh Scallops Dumpling
Deep-Fried Norwegian Salmon and Turnip Pockets
Deep-Fried Ocean Prawn encased with Crabstick Meat
ALL TIME FAVOURITES
"Har Gao" Steamed Shrimp Dumpling with Bamboo Pith
"Sio Mai" Steamed Pork and Shrimp Dumpling with Flying Fish Roe
Poached Green Chive Dumpling
Steamed Dumpling with Bamboo Pith, Carrot and Celery
Steamed Glutinous Rice with Assorted Meat in Lotus Leaf
Steamed Barbecued Pork Buns
Steamed Spareribs with Red Dates
Steamed Chicken Feet in Abalone Sauce
Pan-fried Spinach Dumpling with Shrimp
Deep-fried Bean Curd Sheet Rolls with Shrimps
Deep-fried Taro Dumpling with Chicken
Deep-fried Radish Cake
Deep-fried Vegetarian Spring Roll
Baked Barbecued Pastry Puff
MAIN DISHES
Barbecued Pork Belly
Simmered Chicken in Salt "Doljiang" Style
Soup of the Day
Stir-fried Vegetables in Garlic
DESSERT
Sesame Balls with White Chocolate
Chilled Mango Sago with Almond Jelly
Steamed Egg Custard with Desiccated Coconut
Whew! It was a good thing I was wearing a dress! I was so stuffed I did not even eat dinner anymore.
Have a safe trip home, Michelle! We are going to miss your company.
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