I had lunch again at Mesa, Rockwell today with PD.
We ordered the Baby Pusit in Olive oil.
I was surprised it was very delicious and tender. It was like Salpicao. I wonder why their Pusit was not watery. When I cook mine, it turns out so wet and soupy. I would like to practice when I buy the baby Pusit at Farmer's Market in Cubao.
PD liked the Grilled Liempo.
Ohhhh wonderful! I was able to try the Pork Sinigang with Pineapple and Guava!
I like the food at Mesa's, simple yet flavorful Filipino cuisine.