Everybody has been so busy during the holiday season so we decided to have our Christmas party last December 28.
Everybody = Mia, Babita, Lia, Tricia
Pudgy, Mabel, Cat, Shey
Babita was generous enough to allow us to have the party in her house. Thank you!
Shey was our official photographer and she made a very nice video of the night's happening. I really love it! Thank you, Shey!
Will share it here in my blog.
Bel-Air Neighbors Xmas Party Video
We were not able to take photos of the food because we were so excited.
Tricia brought the artichoke dip.
Pudgy's brought the bread for the dip.
Baked prawns from Mabel.
Shey cooked meatloaf!
Babita served chinese ham.
Cat bought Mango Torte from Cuervas.
I wanted to bring Galantina but holiday food was already coming out of my ears! Hahaha.
So instead, I brought Spicy Thai Sausage and Cucumber Salad.
450 gr. Thai sausage
4 pcs. thin cucumbers
4 pcs. shallots, sliced into rings
6 pcs. bird's eye chile, chopped
1 bunch of wansuy, chopped coarsely
3 Tb. lime juice
2 Tb. Thai fish sauce
1 Tb. white sugar
1 Tb. cane vinegar
Bake the sausage in the oven or oven toaster for 8 minutes or until oil comes out. Be careful of the timing because it burns easily.
Slice the sausage diagonally then set aside to cool.
Peel the cucumber, then deseed. Slice the cucumber and put in a salad bowl.
Add the shallots, chili and wansuy.
Mix the ingredients for the dressing in a bowl then pour over the salad.
Lastly, add the sausage and toss the salad.